You are here

Grantee News

2015 Grantee News Items

Why is that so sour? New mechanism for tasting discovered
University of Southern California (12/23/2015)
Toxic secretions from intracranial tumor damage the inner ear: Researchers discover new mechanism of vestibular schwannoma that causes hearing loss, introduce new direction for therapy
Massachusetts Eye and Ear (12/22/2015)
Children's ability to detect sugar varies widely: Some children are 20 times more sensitive to sweet taste than others
Monell Center (12/14/2015)
Possible evolutionary explanation for flavors' flow
Yale University (12/08/2015)
Sound deprivation leads to irreversible hearing loss
Massachusetts Eye and Ear (11/18/2015)
Wisconsin scientists grow functional vocal cord tissue in the lab
University of Wisconsin-Madison (11/17/2015)
Self-calibration enhances BrainGate ease, reliability
Brown University (11/11/2015)
Nerve cells warn brain of damage to the inner ear
Johns Hopkins University (11/09/2015)
Yale team charts flavor's favored flow
Yale University (11/09/2015)
Protein movement of hair bundles in the inner ear may preserve hearing for life
Case Western Reserve University School Medicine (11/06/2015)
Helping children hear better: First-of-its-kind study shows kids with hearing loss benefit from early intervention
University of Iowa (10/27/2015)
Babies' babbles reflect their own involvement in language development
University of Missouri (10/22/2015)
Neuroscientists uncover brain abnormalities responsible for tinnitus and chronic pain
Georgetown University Medical Center via EurekAlert! (9/23/2015)
Sensitivity of smell cilia depends on location and length in nasal cavity, Penn researchers find: Inner workings of antenna-like cilia shed light on disorders of the senses
Perelman School of Medicine / University of Pennsylvania Health System (9/10/2015)
Pitt team identifies cause of resilience to tinnitus, drugs that can reduce chance of developing the debilitating condition
University of Pittsburgh (8/27/2015)

Pages