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NIDCD grantees publish articles on taste research in the Scientist
NIDCD Grantees Publish Articles on Taste Research in The Scientist
Two stories by NIDCD grantees in the November/December 2011 issue of
The Scientist discuss recent research that has discovered taste receptors in unusual places (
Matters of Taste) and ways in which genes could influence our ability to taste fat in foods (
Sensing Fat). For more information on taste disorders and research, see the NIDCD’s information for the public here:
http://www.nidcd.nih.gov/health/smelltaste/Pages/Default.aspx.